In winter and summer, bar-café offering a catering service from Tuesday to Friday lunchtime from April 1st to October 1st.
You will enjoy homemade fries cooked in beef fat or their Norman Burger with Tomme de Cambremer. And for those who wish to have an aperitif with family or friends, don't miss their appetizer boards.
The terrace, very well located, is a real invitation to relax in a historic setting with its view of the Market Halls and the Manoir de Bois-Hibout.
Natacha, Guillaume and their team offer you a friendly and warm welcome.
Spoken languages
- Français
- English
Restaurant
- The chief Guillaume FAUCHER welcomes you
Capacity
- 80 place settings on the terrace
Opening
Catering activity open from Tuesday to Friday for lunches from April 1 to October 1.
Bar activity open from February to the end of December from 7:30 a.m. to 20 p.m.
Bar activity open from February to the end of December from 7:30 a.m. to 20 p.m.
Pricing
| Type | Price |
|---|---|
| menu from Formula Starter + dish of the day or dish of the day + dessert: €17: Formula starter, dish of the day, dessert: €20 | 17 € |
| Today's special | 13,50 € |
Payment method
- Credit card
- Payment cards
- Cash
- Eurocard-Mastercard
- Contactless payment
- Visa
