A sense of celebration. The impatience to experience memorable moments, to live in the here and now. It's time to pack your bag and discover the events we have lined up for you.
In winter and summer, bar-café offering a catering service from Tuesday to Friday lunchtime from April 1st to October 1st.
You will enjoy homemade fries cooked in beef fat or their Norman Burger with Tomme de Cambremer. And for those who wish to have an aperitif with family or friends, don't miss their appetizer boards.
The terrace, very well located, is a real invitation to relax in a historic setting with its view of the Market Halls and the Manoir de Bois-Hibout.
Natacha, Guillaume and their team offer you a friendly and warm welcome.
Working Languages
French
English
Restaurant
The chief Guillaume FAUCHER welcomes you
Capacity
80 place settings on the terrace
Opening
From February 01 to December 31
Tuesday
Open from 07:30 a.m. to 20 p.m.
Wednesday
Open from 07:30 a.m. to 20 p.m.
Thursday
Open from 07:30 a.m. to 20 p.m.
Friday
Open from 07:30 a.m. to 20 p.m.
Saturday
Open from 07:30 a.m. to 20 p.m.
Sunday
Open from 07:30 a.m. to 20 p.m.
Catering activity open from 1/04 to 01/10 from Tuesday to Friday (lunch service).
Admission fees
Type
Price
menu from Formula Starter + dish of the day or dish of the day + dessert: €17: Formula starter, dish of the day, dessert: €20
