Le Bistrot Du Port offers traditional cuisine with fish specialties, such as solette, grilled sea bass and seafood in a warm and friendly setting. Norman meat also served on site.
Come and enjoy its terrace with a view of the port.
Possibility of receiving groups with elaboration of a personalized menu.

Working Languages

  • French
  • English

Restaurant

  • The chief valentine welcomes you

Culinary specialties

  • Sea food

Capacity

  • 100 place setting (s) maximum
  • 60 place settings on the terrace

Opening

From February to November: open every day from 12:14 to 30:19 and from 21:30 to XNUMX:XNUMX except Tuesday and Wednesday outside July/August. July/August closed only on Wednesday.

Admission fees

Type Price
menu from 25,90 €
Menu from: 25.90 €

Payment method

  • Credit card
  • Payment cards
  • Lunch vouchers
  • French "Chèques vacances"
  • Cash
  • Eurocard-Mastercard
  • Contactless payment
  • Visas

Services

Equipments

  • Bar
  • High chair
  • Booster seat
  • Terrace Area
See more

Services

  • Takeout service
See more

Multimedia area

Documents to download

Front card Back card

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