Le Bistrot Du Port offers traditional cuisine with fish specialties, such as sole, grilled sea bass, seafood, not forgetting mussel pots with the famous cream and cider sauce!
The meat comes from our beautiful Normandy meadows!

In a cozy and friendly setting, you will be welcomed by a warm team, you will discover local flavors, and in fine weather, come and enjoy the terrace with a view of Port Guillaume, and the gentle clicking of the boats.

Working Languages

  • French
  • English

Restaurant

  • Meet our Chef valentine will welcome you

Culinary specialities

  • Sea food

Capacity

  • 80 place settings maximum
  • 40 place settings available on the terrace

Opening

From February 08 to December 31
Monday Open from 12 a.m. to 14 p.m. and from 19 p.m. to 21 p.m.
Thursday Open from 12 a.m. to 14 p.m. and from 19 p.m. to 21 p.m.
Friday Open from 12 a.m. to 14 p.m. and from 19 p.m. to 21 p.m.
Saturday Open from 12 a.m. to 14 p.m. and from 19 p.m. to 21 p.m.
Sunday Open from 12 a.m. to 14 p.m. and from 19 p.m. to 21 p.m.

Rates

Payment method

  • Credit card
  • Payment cards
  • Lunch vouchers
  • French "Chèques vacances"
  • Cash
  • Eurocard-Mastercard
  • Contactless payment
  • Visas

Services

Equipment

  • Bar
  • High chair
  • Booster seat
  • Terrace
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Services

  • Takeout service
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Multimedia area

Documents to download

Port Bistro Menu

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