Le Bistrot Du Port offers traditional cuisine with fish specialties, such as solette, grilled sea bass and seafood in a warm and friendly setting. Norman meat also served on site.
Come and enjoy its terrace with a view of the port.
Possibility of receiving groups with elaboration of a personalized menu.
Working Languages
- French
- English
Restaurant
- The chief valentine welcomes you
Culinary specialties
- Sea food
Capacity
- 100 place setting (s) maximum
- 60 place settings on the terrace
Opening
From February to November: open every day from 12:14 to 30:19 and from 21:30 to XNUMX:XNUMX except Tuesday and Wednesday outside July/August. July/August closed only on Wednesday.
Admission fees
| Type | Price |
|---|---|
| menu from Menu of the day | 25,90 € |
Payment method
- Credit card
- Payment cards
- Lunch vouchers
- French "Chèques vacances"
- Cash
- Eurocard-Mastercard
- Contactless payment
- Visas
