Le Bistrot Du Port offers traditional cuisine with fish specialties, such as sole, grilled sea bass, seafood, not forgetting mussel pots with the famous cream and cider sauce!
The meat comes from our beautiful Normandy meadows!
In a cozy and friendly setting, you will be welcomed by a warm team, you will discover local flavors, and in fine weather, come and enjoy the terrace with a view of Port Guillaume, and the gentle clicking of the boats.
Working Languages
- French
- English
Restaurant
- Meet our Chef valentine will welcome you
Culinary specialities
- Sea food
Capacity
- 80 place settings maximum
- 40 place settings available on the terrace
Opening
| From February 08 to December 31 | |
|---|---|
| Monday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 21 p.m. |
| Thursday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 21 p.m. |
| Friday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 21 p.m. |
| Saturday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 21 p.m. |
| Sunday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 21 p.m. |
Rates
Payment method
- Credit card
- Payment cards
- Lunch vouchers
- French "Chèques vacances"
- Cash
- Eurocard-Mastercard
- Contactless payment
- Visas
