Sushi, maki, sashimi, yakitori... Baligan Sushi explores the most emblematic Japanese specialties to offer you a take-out menu that will satisfy all your desires.
The famous rolls of Baligan Sushi use noble products such as blue lobster, caviar, house-smoked salmon, bluefin tuna from our coasts, foie gras, mackerel from small boats and Label Rouge salmon. The products used are local and French according to the seasons and the original recipes.
Spoken languages
- Français
- English
- Arab
- German
Restaurant
- The chief mamun welcomes you
Culinary specialties
- International cuisine
- Asian food
- Fish
- Vegetarian cuisine
Opening
| From January 29 to December 31 | |
|---|---|
| Monday | Open from 11:30 a.m. to 14 p.m. and from 18 p.m. to 21:30 p.m. |
| Tuesday | Open from 11:30 a.m. to 14 p.m. and from 18 p.m. to 21:30 p.m. |
| Thursday | Open from 11:30 a.m. to 14 p.m. and from 18 p.m. to 21:30 p.m. |
| Friday | Open from 11:30 a.m. to 14 p.m. and from 18 p.m. to 22 p.m. |
| Saturday | Open from 11:30 a.m. to 14 p.m. and from 18 p.m. to 22 p.m. |
| Sunday | Open from 11:30 a.m. to 14 p.m. and from 18 p.m. to 21:30 p.m. |
Prices
Payment method
- Credit card
- Lunch vouchers
- French "Chèques vacances"
- Cash
- Eurocard-Mastercard
- Contactless payment
- Restaurant tickets, dining chits, meal tickets
- Visa
