Go on a culinary journey through the flavors of the Bay of Seine and the countryside!

Discover a cuisine developed around an exclusive concept, the “Five S”: Seasonal products full of Flavors, from exceptional geographical locations, cooked Healthily with Simplicity. A balanced cuisine expressed by the chefs with refinement.

The little extra: for those who are hungry, discover the Bistrot menu, fresh salads and seafood, from 12 p.m. to 22 p.m.

Ranking & labels

  • Master restaurateur

Working Languages

  • French
  • English
  • Spanish

Restaurant

  • Meet our Chef Tom Brien will welcome you

Culinary specialities

  • Traditional cuisine
  • Diet cuisine
  • Vegetarian cuisine
  • Fish
  • Sea food

Capacity

  • 130 place settings maximum
  • 40 place settings available on the terrace

Opening

From January 31 to December 31
Monday Open from 12 a.m. to 14 p.m. and from 19 p.m. to 22 p.m.
Tuesday Open from 12 a.m. to 14 p.m. and from 19 p.m. to 22 p.m.
Wednesday Open from 12 a.m. to 14 p.m. and from 19 p.m. to 22 p.m.
Thursday Open from 12 a.m. to 14 p.m. and from 19 p.m. to 22 p.m.
Friday Open from 12 a.m. to 14 p.m. and from 19 p.m. to 22 p.m.
Open on Saturday Open from 12 a.m. to 14 p.m. and from 19 p.m. to 22 p.m.
Sunday Open from 12 a.m. to 14 p.m. and from 19 p.m. to 22 p.m.

Rates

Type Price
Adult menu € 34 - € 44
Children's menu € 14 - € 16
Adult menu: 34.00 € to 44.00 € Child menu: from 14.00 € to 16.00 €

Payment method

  • American Express
  • Credit card
  • French "Chèques vacances"
  • Cash
  • Eurocard-Mastercard
  • Restaurant tickets, dining chits, meal tickets
  • Visas

Services

Equipment

  • Elevator
  • Bar
  • High chair
  • Bottle warmer
  • Fireplace
  • Air-conditioning
  • Garden
  • Park
  • Private parking lot
  • Pool
  • Booster seat
  • Tennis
  • Terrace
See more

Services

  • Banquet
  • Fast recharge electric vehicle
  • Seminar
  • Free Wifi
See more

Multimedia area

Documents to download

Season card

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