A sense of celebration. The impatience to experience memorable moments, to live in the here and now. It's time to pack your bag and discover the events we have lined up for you.
Go on a culinary journey through the flavors of the Bay of Seine and the countryside!
Discover a cuisine developed around an exclusive concept, the “Five S”: Seasonal products full of Flavors, from exceptional geographical locations, cooked Healthily with Simplicity. A balanced cuisine expressed by the chefs with refinement.
The little extra: for those who are hungry, discover the Bistrot menu, fresh salads and seafood, from 12 p.m. to 22 p.m.
Ranking & labels
Master restaurateur
Working Languages
French
English
Spanish
Restaurant
Meet our Chef Tom Brien will welcome you
Culinary specialities
Traditional cuisine
Diet cuisine
Vegetarian cuisine
Fish
Sea food
Capacity
130 place settings maximum
40 place settings available on the terrace
Opening
From January 31 to December 31
Monday
Open from 12 a.m. to 14 p.m. and from 19 p.m. to 22 p.m.
Tuesday
Open from 12 a.m. to 14 p.m. and from 19 p.m. to 22 p.m.
Wednesday
Open from 12 a.m. to 14 p.m. and from 19 p.m. to 22 p.m.
Thursday
Open from 12 a.m. to 14 p.m. and from 19 p.m. to 22 p.m.
Friday
Open from 12 a.m. to 14 p.m. and from 19 p.m. to 22 p.m.
Open on Saturday
Open from 12 a.m. to 14 p.m. and from 19 p.m. to 22 p.m.
Sunday
Open from 12 a.m. to 14 p.m. and from 19 p.m. to 22 p.m.
Rates
Type
Price
Adult menu
€ 34 - € 44
Children's menu Child under 12
€ 14 - € 16
Adult menu: 34.00 € to 44.00 € Child menu: from 14.00 € to 16.00 €