Go on a culinary journey through the flavors of the Bay of Seine and the countryside!

Discover a cuisine developed around an exclusive concept, the “Five S”: Seasonal products full of Flavors, from exceptional geographical locations, cooked Healthily with Simplicity. A balanced cuisine expressed by the chefs with refinement.

The little extra: for those who are hungry, discover the Bistrot menu, fresh salads and seafood, from 12 p.m. to 22 p.m.

Ranking & labels

  • Master restaurateur

Spoken languages

  • French
  • English
  • Spanish

Restaurant

  • The chief Cedric LAUNAY welcomes you

Culinary specialties

  • Traditional cuisine
  • Diet cuisine
  • Vegetarian cuisine
  • Fish
  • Sea food

Capacity

  • 130 place setting (s) maximum
  • 40 place settings on the terrace

Opening

From February 03 to December 31
Monday Open from 12 a.m. to 14 p.m. and from 19 p.m. to 22 p.m.
Tuesday Open from 12 a.m. to 14 p.m. and from 19 p.m. to 22 p.m.
Wednesday Open from 12 a.m. to 14 p.m. and from 19 p.m. to 22 p.m.
Thursday Open from 12 a.m. to 14 p.m. and from 19 p.m. to 22 p.m.
Friday Open from 12 a.m. to 14 p.m. and from 19 p.m. to 22 p.m.
Saturday Open from 12 a.m. to 14 p.m. and from 19 p.m. to 22 p.m.
Sunday Open from 12 a.m. to 14 p.m. and from 19 p.m. to 22 p.m.

Prices

Payment method

  • American Express
  • Credit card
  • French "Chèques vacances"
  • Cash
  • Eurocard-Mastercard
  • Restaurant tickets, dining chits, meal tickets
  • Visa

Services

Equipments

  • Elevator
  • Bar
  • High chair
  • Bottle warmer
  • Air-conditioning
  • Garden
  • Park
  • Private parking lot
  • Pool
  • Booster seat
  • Tennis
  • Terrace Area
See more

Services

  • Banquet
  • Fast recharge electric vehicle
  • Seminar
  • Free Wifi
See more

Multimedia area

Documents to download

Silverfish restaurant menu

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