Organic apples, in a bottle! The Manoir d'Angoville operates in organic farming 15 hectares of apple trees planted on the hillsides of clay with flint exposed to the sun.
About twenty old varieties are used to produce cider vinegar, apple juice, cider and old calvados in the traditional way. Presentation and tasting of products at the press. Visits to the cellar on request.
Opening
| From June 17 to December 31 | |
|---|---|
| Monday | Open from 09:30 a.m. to 12 p.m. and from 14 p.m. to 18 p.m. |
| Tuesday | Open from 09:30 a.m. to 12 p.m. and from 14 p.m. to 18 p.m. |
| Wednesday | Open from 09:30 a.m. to 12 p.m. and from 14 p.m. to 18 p.m. |
| Thursday | Open from 09:30 a.m. to 12 p.m. and from 14 p.m. to 18 p.m. |
| Friday | Open from 09:30 a.m. to 12 p.m. and from 14 p.m. to 18 p.m. |
| Saturday | Open from 09:30 a.m. to 12 p.m. and from 14 p.m. to 18 p.m. |
Prices
Payment method
- American Express
- Credit card
- Payment cards
- French bank and postal checks
- Cash
- Eurocard-Mastercard
- Contactless payment
- Visa