At the heart of the cider route, family farm in organic farming, typical of the Pays d'Auge with its old press, its half-timbered buildings and its traditional untreated "High Stem" orchards. Possible visit of the cellar with the producer and tastings of apple juice, cider AOP, Poiré, Pommeau and Calvados in AOC, jams, caramels, honey and cheese. Point of sale.

Opening

From September 01 to March 31
Monday Open
Tuesday Open
Thursday Open
Friday Open
Saturday Open
Check google maps for timetables.
From April 01 to June 30
Monday Open from 09:30 a.m. to 12:15 p.m. and from 14 p.m. to 18 p.m.
Tuesday Open from 09:30 a.m. to 12:15 p.m. and from 14 p.m. to 18 p.m.
Thursday Open from 09:30 a.m. to 12:15 p.m. and from 14 p.m. to 18 p.m.
Friday Open from 09:30 a.m. to 12:15 p.m. and from 14 p.m. to 18 p.m.
Saturday Open from 09:30 a.m. to 12:15 p.m. and from 14 p.m. to 18 p.m.
Check google maps for timetables.
From July 01 to August 31
Monday Open from 09:30 a.m. to 12:15 p.m. and from 14 p.m. to 18 p.m.
Tuesday Open from 09:30 a.m. to 12:15 p.m. and from 14 p.m. to 18 p.m.
Wednesday Open from 09:30 a.m. to 12:15 p.m. and from 14 p.m. to 18 p.m.
Thursday Open from 09:30 a.m. to 12:15 p.m. and from 14 p.m. to 18 p.m.
Friday Open from 09:30 a.m. to 12:15 p.m. and from 14 p.m. to 18 p.m.
Saturday Open from 09:30 a.m. to 12:15 p.m. and from 14 p.m. to 18 p.m.
Check google maps for timetables.
From September 01 to December 31
Monday Open
Tuesday Open
Thursday Open
Friday Open
Saturday Open
Check google maps for timetables.

Admission fees

Payment method

  • Credit card
  • French bank and postal checks
  • Cash
  • Eurocard-Mastercard
  • Contactless payment
  • Visas