back to the list

Ferme Cidricole Desvoye

At the heart of the cider route, family farm in organic farming, typical of the Pays d'Auge with its old press, its half-timbered buildings and its traditional untreated "High Stem" orchards. Possible visit of the cellar with the producer and tastings of apple juice, cider AOP, Poiré, Pommeau and Calvados in AOC, jams, caramels, honey and cheese. Point of sale.

Opening

From April 01 to June 30
Monday Open from 09:30 a.m. to 12:15 p.m. and from 14 p.m. to 18 p.m.
Tuesday Open from 09:30 a.m. to 12:15 p.m. and from 14 p.m. to 18 p.m.
Thursday Open from 09:30 a.m. to 12:15 p.m. and from 14 p.m. to 18 p.m.
Friday Open from 09:30 a.m. to 12:15 p.m. and from 14 p.m. to 18 p.m.
Saturday Open from 09:30 a.m. to 12:15 p.m. and from 14 p.m. to 18 p.m.
visit 15:30 p.m.
From July 01 to August 31
Monday Open from 09 a.m. to 30 p.m. and from 12 p.m. to 15 p.m.
Tuesday Open from 09 a.m. to 30 p.m. and from 12 p.m. to 15 p.m.
Wednesday Open from 09 a.m. to 30 p.m. and from 12 p.m. to 15 p.m.
Thursday Open from 09 a.m. to 30 p.m. and from 12 p.m. to 15 p.m.
Friday Open from 09 a.m. to 30 p.m. and from 12 p.m. to 15 p.m.
Saturday Open from 09 a.m. to 30 p.m. and from 12 p.m. to 15 p.m.
visits 11 a.m. and 15:30 p.m. except Wednesday and Saturday
From September 01 to March 31
Monday Open
Tuesday Open
Thursday Open
Friday Open
Saturday Open
Check google maps for timetables.

Prices

Payment method

  • Credit card
  • French bank and postal checks
  • Cash
  • Eurocard-Mastercard
  • Contactless payment
  • Visa