At the heart of the cider route, family farm in organic farming, typical of the Pays d'Auge with its old press, its half-timbered buildings and its traditional untreated "High Stem" orchards. Possible visit of the cellar with the producer and tastings of apple juice, cider AOP, Poiré, Pommeau and Calvados in AOC, jams, caramels, honey and cheese. Point of sale.
Opening
From April 01 to June 30 | |
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Monday | Open from 09:30 a.m. to 12:15 p.m. and from 14 p.m. to 18 p.m. |
Tuesday | Open from 09:30 a.m. to 12:15 p.m. and from 14 p.m. to 18 p.m. |
Thursday | Open from 09:30 a.m. to 12:15 p.m. and from 14 p.m. to 18 p.m. |
Friday | Open from 09:30 a.m. to 12:15 p.m. and from 14 p.m. to 18 p.m. |
Saturday | Open from 09:30 a.m. to 12:15 p.m. and from 14 p.m. to 18 p.m. |
From July 01 to August 31 | |
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Monday | Open from 09 a.m. to 30 p.m. and from 12 p.m. to 15 p.m. |
Tuesday | Open from 09 a.m. to 30 p.m. and from 12 p.m. to 15 p.m. |
Wednesday | Open from 09 a.m. to 30 p.m. and from 12 p.m. to 15 p.m. |
Thursday | Open from 09 a.m. to 30 p.m. and from 12 p.m. to 15 p.m. |
Friday | Open from 09 a.m. to 30 p.m. and from 12 p.m. to 15 p.m. |
Saturday | Open from 09 a.m. to 30 p.m. and from 12 p.m. to 15 p.m. |
From September 01 to March 31 | |
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Monday | Open |
Tuesday | Open |
Thursday | Open |
Friday | Open |
Saturday | Open |
Prices
Payment method
- Credit card
- French bank and postal checks
- Cash
- Eurocard-Mastercard
- Contactless payment
- Visa