A sense of celebration. The impatience to experience memorable moments, to live in the here and now. It's time to pack your bag and discover the events we have lined up for you.
The Baligan is a restaurant of marine delicacies caught on the coast. The menu, prepared according to arrivals from the ports of Dives-sur-Mer and Ouistreham, changes taste and color with the rhythm of the tides and the seasons.
Sit down in a renovated room and discover what makes this establishment specializing in fish and seafood famous, which has been in the Michelin Guide for several years running!
High quality products are offered to you, as well as great wines to accompany your dishes.
The little extra: the seafood bench to leave with your tray!
Ranking & labels
Association of Master Chefs of France
Michelin
The Normandy Routard
Gault-Millau
Normandy Quality Tourism
Qualité Tourisme
Spoken languages
English
Portuguese
Français
Restaurant
The chief Arnaud Goupil welcomes you
Culinary specialties
Fish
Sea food
Capacity
80 place setting (s) maximum
35 place settings on the terrace
Opening
From February 19 to December 31
Monday
Open from 12 p.m. to 14 p.m. and from 19:30 p.m. to 22 p.m.
Tuesday
Open from 12 p.m. to 14 p.m. and from 19:30 p.m. to 22 p.m.
Thursday
Open from 12 p.m. to 14 p.m. and from 19:30 p.m. to 22 p.m.
Friday
Open from 12 p.m. to 14 p.m. and from 19:30 p.m. to 22 p.m.
Saturday
Open from 12 p.m. to 14 p.m. and from 19:30 p.m. to 22 p.m.
Sunday
Open from 12 p.m. to 14 p.m. and from 19:30 p.m. to 22 p.m.
Prices
Type
Price
Adult menu Lunch menu (Monday to Friday, excluding weekends and public holidays)