Jerôme Bansard, former starred chef of the Pavé d'Auge, welcomes you to his cellar and gives you his wine advice for individuals and professionals. Cellar and wine list design, staff training, audit.
Estate wines, organic Ecocert and Demeter wines: the grands crus of small estates rub shoulders with the grands crus.
Opening
All opening periods have passed. Please contact the owner directly for more information.
Admission fees
Payment method
- Credit card
- Cash