Jerôme Bansard, former starred chef of the Pavé d'Auge, welcomes you to his cellar and gives you his wine advice for individuals and professionals. Cellar and wine list design, staff training, audit.
Estate wines, organic Ecocert and Demeter wines: the grands crus of small estates rub shoulders with the grands crus.
Opening
| From September 01 to December 31 | |
|---|---|
| SATURDAY | Open from 11 a.m. to 12:30 p.m. and from 14:30 p.m. to 18:30 p.m. |
| Sunday | Open from 11 a.m. to 12:30 p.m. and from 14:30 p.m. to 18:30 p.m. |
Pricing
Payment method
- Credit card
- Cash