Go on a culinary journey through the flavors of the Bay of Seine and the countryside!
Discover a cuisine developed around an exclusive concept, the “Five S”: Seasonal products full of Flavors, from exceptional geographical locations, cooked Healthily with Simplicity. A balanced cuisine expressed by the chefs with refinement.
The little extra: for those who are hungry, discover the Bistrot menu, fresh salads and seafood, from 12 p.m. to 22 p.m.
Ranking & labels
- Master restaurateur
Spoken languages
- Français
- English
- Spanish
Restaurant
- The chief Cedric LAUNAY welcomes you
Culinary specialties
- Traditional cuisine
- Diet cuisine
- Vegetarian cuisine
- Fish
- Sea food
Capacity
- 130 place setting (s) maximum
- 40 place settings on the terrace
Opening
| From February 03 to December 31 | |
|---|---|
| Monday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 22 p.m. |
| Tuesday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 22 p.m. |
| Wednesday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 22 p.m. |
| Thursday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 22 p.m. |
| Friday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 22 p.m. |
| Saturday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 22 p.m. |
| Sunday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 22 p.m. |
Prices
Payment method
- American Express
- Credit card
- French "Chèques vacances"
- Cash
- Eurocard-Mastercard
- Restaurant tickets, dining chits, meal tickets
- Visa
Services
Equipments
- Elevator
- Bar
- High chair
- Bottle warmer
- Air-conditioning
- Garden
- Park
- Private parking lot
- Pool
- Booster seat
- Tennis
- Terrace Area
Multimedia area
Documents to download
Silverfish restaurant menuOn site
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