Meat lovers will find what they are looking for in this friendly little bistro, where the quality of the products is essential, all served on generous plates. The chef's specialty: Rib steak served on a plank!
Spoken languages
- Français
- English
- Spanish
Restaurant
- The chief Jerome PAYSANT welcomes you
Culinary specialties
- Traditional cuisine
Capacity
- 30 place setting (s) maximum
- 12 place settings on the terrace
Opening
| From July 11 to December 31 | |
|---|---|
| Tuesday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 21 p.m. |
| Wednesday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 21 p.m. |
| Thursday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 21 p.m. |
| Friday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 21 p.m. |
| SATURDAY | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 21 p.m. |
| Sunday | Open from 12 a.m. to 14 p.m. |
Pricing
Payment method
- Credit card
- Lunch vouchers
- Cash
- Restaurant tickets, dining chits, meal tickets
