Astrid and Vincent Gautier are cider producers and Norman cow breeders located on the Cider Route. On a farm located on 41 hectares of permanent meadows including 10 hectares of tall orchards, they transform 20 varieties of apples and pears entirely grown and transformed on site into 100% pure juice organic products: Apple juice, Ciders (Extra-brut, Brut, semi-dry AOP Pays d'Auge), Calvados, Pommeau, Poiré, cider vinegar, pear and apple liqueurs. Fermentation with native yeasts, natural foam (non-carbonated) and no addition of sulphites.
Guided tours of the farm with free tasting (duration: 1 hour) are organized:
From April 15 to June 30: Monday, Tuesday, Thursday and Friday at 11:30 a.m.
From July 1 to September 15: every day at 11:30 a.m. and 17:30 p.m. except Sunday
Out of season by appointment (minimum 8 people)
Resale of raw milk cheeses, honey and chicken rillettes.
Motorhome reception (France Passion)
Working Languages
- French
- English
Visit
- Groups welcome up to 30 people.
Visit languages
- French
Opening
| From September 16 to December 31 | |
|---|---|
| Monday | Open |
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Saturday | Open |
Admission fees
Payment method
- Credit card
- Payment cards
- French bank and postal checks
- Cash
- Eurocard-Mastercard
- Contactless payment
- Transfers
- Visa
