Cannery specializing in sardines, mackerel and fish specialties.
From fishing to canning, our recipes are adorned with finesse. The Pearl of the Gods is endowed with a heritage of several years of know-how and a gestural tradition steeped in history. From the sailor who roams the Vendée coast in search of his treasures, to the sardine pot who, like a goldsmith, sublimates the iodized delicacies of the ocean, our recipes are the fruit of real teamwork where everyone works in the same goal: to offer a quality product, as good as it is beautiful, which the years magnify in the image of our vintages.
Prices
Payment method
- Credit card
- French bank and postal checks
- Cash
- Contactless payment
- Visa