The Montavigny Farm

The Montavigny cheese farm welcomes you in a green setting, in the magnificent Augeronne countryside where Normandy cows graze.

Fed on grass and hay from natural meadows, their organic milk produces 3 raw milk cheeses in the pure Normandy tradition, preserving the authentic taste: Pavé d'Auge, Montavigny, and Pont l'Evêque AOP.

Mr. Jean-Luc Gaugain, who is perpetuating the family history of the farm, and his team are happy to introduce and taste them to you, as well as share their 100% ecological practices with you.

An on-site point of sale allows you to purchase cheeses as well as other local products. You can order by phone and schedule your collection.

Prices for the 3 cheeses:
Pont l’Evêque AOP €7
Auge Paving Stone €8.50
Montavigny 5 €

Payment method

• Credit card
• Cash