On their 18th century farm, Samuel and Mélanie offer you their seasonal vegetables grown without chemical fertilizers, pesticides or herbicides.
During opening hours, there are also stands of local producers: oyster farmer, cider house, butcher, poultry, creamery, fruit, etc.
New ! Walkers, hikers, cyclists, the Hôme farm welcomes you during opening hours for a snack based on farm products. Ice creams, waffles, pancakes, cold and hot drinks come from local products from local farms. Depending on the weather, sit inside in the renovated barn "Le Pressoir" or in the sun in the farmyard.