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Boucherie de Dozulé

Butcher-Charcuterie-Caterer. CHAROLAISE beef from the GAEC des Brouins Ferme de Varaville. Pre-salted lamb Le Grévin .

Opening

From January 01 to December 31
Tuesday Open from 07:30 a.m. to 12:30 p.m. and from 15 p.m. to 19 p.m.
Wednesday Open from 07:30 a.m. to 12:30 p.m. and from 15 p.m. to 19 p.m.
Thursday Open from 07:30 a.m. to 12:30 p.m. and from 15 p.m. to 19 p.m.
Friday Open from 07:30 a.m. to 12:30 p.m. and from 15 p.m. to 19 p.m.
SATURDAY Open from 07:30 a.m. to 12:30 p.m. and from 15 p.m. to 19 p.m.
Sunday Open from 07:30 a.m. to 12:30 p.m.
From January 01 to December 31
Tuesday Open from 07:30 a.m. to 12:30 p.m. and from 15 p.m. to 19 p.m.
Wednesday Open from 07:30 a.m. to 12:30 p.m. and from 15 p.m. to 19 p.m.
Thursday Open from 07:30 a.m. to 12:30 p.m. and from 15 p.m. to 19 p.m.
Friday Open from 07:30 a.m. to 12:30 p.m. and from 15 p.m. to 19 p.m.
SATURDAY Open from 07:30 a.m. to 12:30 p.m. and from 15 p.m. to 19 p.m.
Sunday Open from 07:30 a.m. to 12:30 p.m.