Butcher-Charcuterie-Caterer. CHAROLAISE beef from the GAEC des Brouins Ferme de Varaville. Pre-salted lamb Le Grévin .
Opening
| From January 01 to December 31 | |
|---|---|
| Tuesday | Open from 07:30 a.m. to 12:30 p.m. and from 15 p.m. to 19 p.m. |
| Wednesday | Open from 07:30 a.m. to 12:30 p.m. and from 15 p.m. to 19 p.m. |
| Thursday | Open from 07:30 a.m. to 12:30 p.m. and from 15 p.m. to 19 p.m. |
| Friday | Open from 07:30 a.m. to 12:30 p.m. and from 15 p.m. to 19 p.m. |
| Saturday | Open from 07:30 a.m. to 12:30 p.m. and from 15 p.m. to 19 p.m. |
| Sunday | Open from 07:30 a.m. to 12:30 p.m. |