Open the door to the Chocolaterie Artois workshop and the delicious smell of chocolate immediately makes your mouth water. You are immediately attracted by the 14 types of tablets
with cranberries, orange, apricot, Feuilletine, ginger, available in black and milk. Jacky and Brigitte Artois offer you their specialties: their little Livartois: a ganache flavored with calvados and the frozen soufflé with calvados or grand marnier. You will also find homemade spreads and Norman fried foods with leopards. Hot chocolates in winter and artisanal ice creams in summer suggested you. Other treats await you...
Opening
| From March 14 to December 31 | |
|---|---|
| Thursday | Open from 10 p.m. to 18:30 p.m. |
| Friday | Open from 10 p.m. to 18:30 p.m. |
| Saturday | Open from 10 p.m. to 18:30 p.m. |
| Sunday | Open from 10 p.m. to 18:30 p.m. |
Prices
Payment method
- Credit card
- French bank and postal checks
- Cash
