Open the door to the Chocolaterie Artois workshop and the delicious smell of chocolate immediately makes your mouth water. You are immediately attracted by the 14 types of tablets
with cranberries, orange, apricot, Feuilletine, ginger, available in black and milk. Jacky and Brigitte Artois offer you their specialties: their little Livartois: a ganache flavored with calvados and the frozen soufflé with calvados or grand marnier. You will also find homemade spreads and Norman fried foods with leopards. Hot chocolates in winter and homemade ice creams in summer are suggested. Other treats await you...
Opening
| From December 13 to January 18 | |
|---|---|
| Thursday | Open from 10 p.m. to 18:30 p.m. |
| Friday | Open from 10 p.m. to 18:30 p.m. |
| Saturday | Open from 10 p.m. to 18:30 p.m. |
| Sunday | Open from 10 p.m. to 18:30 p.m. |
Admission fees
Payment method
- Credit card
- French bank and postal checks
- Cash
