Discover Bouche à Oreille, a refined and crazy restaurant in the famous Gault & Millau gastronomic guide!
Chef Hery offers traditional cuisine with respect for beautiful presentations around local products in short circuit. A menu per season between land and sea, the guarantee of having fresh, seasonal products on your plate in a refined and retro-modern setting, or on the beautiful shaded outdoor terrace on sunny days.
As a starter, let yourself be tempted by the homemade foie gras au pommeau or the Norman oysters.
Continue your tasting with the beautiful sole meunière coming directly from the fishermen of Ouistreham, the braised lamb shank, the pan-fried calf sweetbreads, the fish of the moment or the blue lobster cooked naturally with its homemade bisque.
The desserts, homemade by the pastry chef, also vary with the seasons.
As for drinks, the sommelier will be able to advise you on food and wine pairings.
Ranking & labels
- Gault-Millau
- Master restaurateur
Spoken languages
- Français
- English
- Spanish
Restaurant
- The chief Hery welcomes you
Culinary specialties
- Gastronomic cooking
- French regional
- Norman cuisine
Capacity
- 50 place setting (s) maximum
- 20 place settings on the terrace
Opening
From April 08 to May 05 | |
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Tuesday | Open from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m. |
Wednesday | Open from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m. |
Thursday | Open from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m. |
Friday | Open from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m. |
Saturday | Open from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m. |
Sunday | Open from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m. |
From May 06 to June 30 | |
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Wednesday | Open from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m. |
Thursday | Open from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m. |
Friday | Open from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m. |
Saturday | Open from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m. |
Sunday | Open from 12 p.m. to 13:30 p.m. |
From July 01 to July 07 | |
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Wednesday | Open from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m. |
Thursday | Open from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m. |
Friday | Open from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m. |
Saturday | Open from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m. |
Sunday | Open from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m. |
From 08 July to 01 September | |
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Tuesday | Open from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m. |
Wednesday | Open from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m. |
Thursday | Open from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m. |
Friday | Open from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m. |
Saturday | Open from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m. |
Sunday | Open from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m. |
From September 02 to October 13 | |
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Wednesday | Open from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m. |
Thursday | Open from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m. |
Friday | Open from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m. |
Saturday | Open from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m. |
Sunday | Open from 12 p.m. to 13:30 p.m. |
From 14 October to 20 October | |
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Wednesday | Open from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m. |
Thursday | Open from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m. |
Friday | Open from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m. |
Saturday | Open from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m. |
Sunday | Open from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m. |
From 21 October to 03 November | |
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Tuesday | Open from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m. |
Wednesday | Open from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m. |
Thursday | Open from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m. |
Friday | Open from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m. |
Saturday | Open from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m. |
Sunday | Open from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m. |
From November 04 to December 15 | |
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Wednesday | Open from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m. |
Thursday | Open from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m. |
Friday | Open from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m. |
Saturday | Open from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m. |
Sunday | Open from 12 p.m. to 13:30 p.m. |
From December 16 to December 22 | |
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Wednesday | Open from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m. |
Thursday | Open from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m. |
Friday | Open from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m. |
Saturday | Open from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m. |
Sunday | Open from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m. |
From December 23 to January 05 | |
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Tuesday | Open from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m. |
Wednesday | Open from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m. |
Thursday | Open from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m. |
Friday | Open from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m. |
Saturday | Open from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m. |
Sunday | Open from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m. |
Prices
Type | Price |
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Adult menu Word of mouth menu | 47 € - 58 € |
Adult menu Dunettes menu | 35 € - 41 € |
Adult menu Lobster menu | 86 € - 98 € |
Children's menu Child under 12 | 16 € |
Payment method
- Credit card
- French "Chèques vacances"
- Cash
- Eurocard-Mastercard
- Contactless payment
- Transfers