The village brasserie offers sincere and authentic cuisine in a completely redesigned setting, with maritime accents. Warm welcome and family atmosphere guaranteed! The most essential: a superb terrace ideally exposed.
Spoken languages
- Français
- English
Restaurant
- The chief Hervé LEMERCIER welcomes you
Culinary specialties
- Traditional cuisine
- tripe
Capacity
- 120 place setting (s) maximum
- 85 place settings on the terrace
Opening
| From 01 October to 31 December | |
|---|---|
| Tuesday | Open from 07:30 a.m. to 20 p.m. |
| Wednesday | Open from 07:30 a.m. to 20 p.m. |
| Thursday | Open from 07:30 a.m. to 20 p.m. |
| Friday | Open from 07:30 a.m. to 23 p.m. |
| SATURDAY | Open from 07:30 a.m. to 23 p.m. |
| Sunday | Open from 08 a.m. to 18 p.m. |
Pricing
| Type | Price |
|---|---|
| A la carte Minimum price for entries | 5 € |
| A la carte Minimum price for dishes | 11 € |
| A la carte Minimum price for desserts | 5 € |
| Children's menu | 8,90 € |
| A la carte Starter, main course or main course and dessert | 17 € |
Payment method
- Credit card
- Cash
- Contactless payment
- Restaurant tickets, dining chits, meal tickets
