Entirely renovated in a sober and modern style, the house of the shell offers you a warm welcome.
A cuisine based on fresh produce around seafood and a different suggestion for each day. Seafood, seafood risotto, blanquette, ocean salad, caramel brioche, your taste buds will only have to savor what you have chosen from the new menu.
Working Languages
- French
- English
Restaurant
- Meet our Chef Alexandre DEFILIPPIS will welcome you
Culinary specialities
- Fish
- Sea food
Capacity
- 104 place settings maximum
- 38 place settings available on the terrace
Opening
Except July - August:
Tuesday to Thursday from 10 a.m. to 14 p.m. and from 18:30 p.m. to 21 p.m.
Friday from 10 a.m. to 14 p.m. and from 18:30 p.m. to 21:30 p.m.
Saturday 10 p.m. to 21:30 p.m.
Sunday from 10h to 21h
In July-August:
Monday to Thursday from 10 a.m. to 14 p.m. and from 18:30 p.m. to 21:30 p.m.
Friday from 10 a.m. to 14 p.m. and from 18:30 p.m. to 21:30 p.m.
Saturday 10 p.m. to 21:30 p.m.
Sunday from 10h to 21h
Annual closure from January 06 to February 05, 2025 inclusive.
Tuesday to Thursday from 10 a.m. to 14 p.m. and from 18:30 p.m. to 21 p.m.
Friday from 10 a.m. to 14 p.m. and from 18:30 p.m. to 21:30 p.m.
Saturday 10 p.m. to 21:30 p.m.
Sunday from 10h to 21h
In July-August:
Monday to Thursday from 10 a.m. to 14 p.m. and from 18:30 p.m. to 21:30 p.m.
Friday from 10 a.m. to 14 p.m. and from 18:30 p.m. to 21:30 p.m.
Saturday 10 p.m. to 21:30 p.m.
Sunday from 10h to 21h
Annual closure from January 06 to February 05, 2025 inclusive.
Rates
Payment method
- Credit card
- Payment cards
- French "Chèques vacances"
- Cash
- Eurocard-Mastercard
- Contactless payment
- Restaurant tickets, dining chits, meal tickets
- Visas
