Entirely renovated in a sober and modern style, the house of the shell offers you a warm welcome.

A cuisine based on fresh produce around seafood and a different suggestion for each day. Seafood, seafood risotto, blanquette, ocean salad, caramel brioche, your taste buds will only have to savor what you have chosen from the new menu.

Working Languages

  • French
  • English

Restaurant

  • The chief Alexandre DEFILIPPIS welcomes you

Culinary specialties

  • Fish
  • Sea food

Capacity

  • 104 place setting (s) maximum
  • 38 place settings on the terrace

Opening

From September 02 to December 31
Tuesday Open from 11:30 a.m. to 14 p.m. and from 18:30 p.m. to 21 p.m.
Wednesday Open from 11:30 a.m. to 14 p.m. and from 18:30 p.m. to 21 p.m.
Thursday Open from 11:30 a.m. to 14 p.m. and from 18:30 p.m. to 21 p.m.
Friday Open from 11:30 a.m. to 14 p.m. and from 18:30 p.m. to 21:30 p.m.
Saturday Open from 11:30 a.m. to 21:30 p.m.
Sunday Open from 11:30 a.m. to 21 p.m.

Admission fees

Type Price
menu from 21 €
Menu from: 21.00 €

Payment method

  • Credit card
  • Payment cards
  • French "Chèques vacances"
  • Cash
  • Eurocard-Mastercard
  • Contactless payment
  • Restaurant tickets, dining chits, meal tickets
  • Visa

Services

Equipments

  • Bar
  • High chair
  • Air-conditioning
  • Terrace Area
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