A sense of celebration. The impatience to experience memorable moments, to live in the here and now. It's time to pack your bag and discover the events we have lined up for you.
Entirely renovated in a sober and modern style, the house of the shell offers you a warm welcome.
A cuisine based on fresh produce around seafood and a different suggestion for each day. Seafood, seafood risotto, blanquette, ocean salad, caramel brioche, your taste buds will only have to savor what you have chosen from the new menu.
Working Languages
French
English
Restaurant
The chief Alexandre DEFILIPPIS welcomes you
Culinary specialties
Fish
Sea food
Capacity
104 place setting (s) maximum
38 place settings on the terrace
Opening
From September 02 to December 31
Tuesday
Open from 11:30 a.m. to 14 p.m. and from 18:30 p.m. to 21 p.m.
Wednesday
Open from 11:30 a.m. to 14 p.m. and from 18:30 p.m. to 21 p.m.
Thursday
Open from 11:30 a.m. to 14 p.m. and from 18:30 p.m. to 21 p.m.
Friday
Open from 11:30 a.m. to 14 p.m. and from 18:30 p.m. to 21:30 p.m.
Saturday
Open from 11:30 a.m. to 21:30 p.m.
Sunday
Open from 11:30 a.m. to 21 p.m.
Admission fees
Type
Price
menu from Starter/main course or main course/dessert except weekends and public holidays