To rediscover the warm and intimate atmosphere of mountain chalets and warm up around generous and friendly raclettes or Savoyard fondues, go to the Factory.

All year round, the restaurant also offers pizzas, burgers, mussels and "trendy dishes" such as the famous poke bowls.

Working Languages

  • English
  • French

Restaurant

  • The chief Sebastien Delannoy welcomes you

Culinary specialties

  • Traditional cuisine
  • North American cuisine
  • Cheese specialty

Capacity

  • 65 place setting (s) maximum
  • 40 place settings on the terrace

Opening

From 01 April to 30 September
Monday Open from 11:30 a.m. to 22 p.m.
Tuesday Open from 11:30 a.m. to 22 p.m.
Wednesday Open from 11:30 a.m. to 22 p.m.
Thursday Open from 11:30 a.m. to 22 p.m.
Friday Open from 11:30 a.m. to 22 p.m.
Saturday Open from 11:30 a.m. to 22 p.m.
Sunday Open from 11:30 a.m. to 22 p.m.
From 01 October to 31 December
Monday Open
Tuesday Open
Wednesday Open
Thursday Open
Friday Open
Saturday Open
Sunday Open
closing day not defined

Prices

Type Price
A la carte 3,30 € - 22,90 €
Children's menu 8,80 €
A la carte: from € 3.30 to € 22.90 Children's menu: 8.80 €

Payment method

  • Credit card
  • French "Chèques vacances"
  • Cash
  • Eurocard-Mastercard
  • Contactless payment
  • Restaurant tickets, dining chits, meal tickets
  • Visa

Services

Equipments

  • High chair
  • Bottle warmer
  • Air-conditioning
  • Private dining room
  • Terrace Area
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Services

  • Takeout service
  • Service on the terrace
  • Free Wifi
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