A sense of celebration. The impatience to experience memorable moments, to live in the here and now. It's time to pack your bag and discover the events we have lined up for you.
To rediscover the warm and intimate atmosphere of mountain chalets and warm up around generous and friendly raclettes or Savoyard fondues, go to the Factory.
All year round, the restaurant also offers pizzas, burgers, mussels and "trendy dishes" such as the famous poke bowls.
Working Languages
English
French
Restaurant
The chief Sebastien Delannoy welcomes you
Culinary specialties
Traditional cuisine
North American cuisine
Cheese specialty
Capacity
65 place setting (s) maximum
40 place settings on the terrace
Opening
From 01 October to 31 December
Monday
Open
Tuesday
Open
Wednesday
Open
Thursday
Open
Friday
Open
Saturday
Open
Sunday
Open
closing day not defined
Admission fees
Type
Price
A la carte
3,30 € - 22,90 €
Children's menu Less than 12 years
8,80 €
A la carte: from € 3.30 to € 22.90 Children's menu: 8.80 €