To rediscover the warm and intimate atmosphere of mountain chalets and warm up around generous and friendly raclettes or Savoyard fondues, go to the Factory.
All year round, the restaurant also offers pizzas, burgers, mussels and "trendy dishes" such as the famous poke bowls.
Spoken languages
- English
- Français
Restaurant
- The chief Sebastien Delannoy welcomes you
Culinary specialties
- Traditional cuisine
- North American cuisine
- Cheese specialty
Capacity
- 65 place setting (s) maximum
- 40 place settings on the terrace
Opening
| From January 01 to December 31 | |
|---|---|
| Monday | Open from 11 a.m. to 30 p.m. and from 14 p.m. to 30 p.m. |
| Tuesday | Open from 11 a.m. to 30 p.m. and from 14 p.m. to 30 p.m. |
| Wednesday | Open from 11 a.m. to 30 p.m. and from 14 p.m. to 30 p.m. |
| Friday | Open from 11 a.m. to 30 p.m. and from 14 p.m. to 30 p.m. |
| SATURDAY | Open from 11 a.m. to 30 p.m. and from 14 p.m. to 30 p.m. |
| Sunday | Open from 11 a.m. to 30 p.m. and from 14 p.m. to 30 p.m. |
Pricing
| Type | Price |
|---|---|
| Adult menu | 16,90 € - 19,90 € |
| Children's menu | 8,90 € |
Payment method
- Credit card
- French "Chèques vacances"
- Cash
- Eurocard-Mastercard
- Contactless payment
- Restaurant tickets, dining chits, meal tickets
- Visa
