Creperie selected by Gault & Millau: in this traditional, typically Norman house, you will enjoy pancakes as well as generous and authentic crepes. You will also savor regional dishes such as country boudin and smoked sausages from La Trappe delicatessens. Norman breed meats are also available in daily suggestions and depending on maturation. And depending on the season, the scallop galette is a must-have in the house! Vegetarian and gluten-free dishes available.
Ranking & labels
- Gault-Millau
Working Languages
- French
- English
Restaurant
- The chief Bastien DEBLED welcomes you
Culinary specialties
- French regional
Capacity
- 50 place setting (s) maximum
- 24 place settings on the terrace
Opening
| From January 01 to June 30 | |
|---|---|
| Monday | Open from 10 p.m. to 14:30 p.m. |
| Thursday | Open from 10 p.m. to 14 p.m. and from 30 p.m. to 19 p.m. |
| Friday | Open from 10 p.m. to 14 p.m. and from 30 p.m. to 19 p.m. |
| Saturday | Open from 10 p.m. to 14 p.m. and from 30 p.m. to 19 p.m. |
| Sunday | Open from 10 p.m. to 14 p.m. and from 30 p.m. to 19 p.m. |
| From July 01 to August 31 | |
|---|---|
| Monday | Open from 10 p.m. to 14:30 p.m. |
| Wednesday | Open from 10 p.m. to 21:30 p.m. |
| Thursday | Open from 10 p.m. to 21:30 p.m. |
| Friday | Open from 10 p.m. to 21:30 p.m. |
| Saturday | Open from 10 p.m. to 21:30 p.m. |
| Sunday | Open from 10 p.m. to 21:30 p.m. |
| From September 01 to December 31 | |
|---|---|
| Monday | Open from 10 p.m. to 14:30 p.m. |
| Thursday | Open from 10 p.m. to 14 p.m. and from 30 p.m. to 19 p.m. |
| Friday | Open from 10 p.m. to 14 p.m. and from 30 p.m. to 19 p.m. |
| Saturday | Open from 10 p.m. to 14 p.m. and from 30 p.m. to 19 p.m. |
| Sunday | Open from 10 p.m. to 14 p.m. and from 30 p.m. to 19 p.m. |
Admission fees
| Type | Price |
|---|---|
| A la carte | 10 € - 15 € |
Payment method
- Credit card
- Cash
- Eurocard-Mastercard
- Contactless payment
- Visas
