A sense of celebration. The impatience to experience memorable moments, to live in the here and now. It's time to pack your bag and discover the events we have lined up for you.
Creperie selected by Gault & Millau: in this traditional, typically Norman house, you will enjoy pancakes as well as generous and authentic crepes. You will also savor regional dishes such as country boudin and smoked sausages from La Trappe delicatessens. Norman breed meats are also available in daily suggestions and depending on maturation. And depending on the season, the scallop galette is a must-have in the house! Vegetarian and gluten-free dishes available.
Ranking & labels
Gault-Millau
Famille Plus label
Spoken languages
Français
English
Restaurant
The chief Bastien DEBLED welcomes you
Culinary specialties
French regional
Capacity
50 place setting (s) maximum
24 place settings on the terrace
Opening
From November 09 to December 23
Monday
Open from 10 p.m. to 14:30 p.m.
Thursday
Open from 10 p.m. to 14 p.m. and from 30 p.m. to 19 p.m.
Friday
Open from 10 p.m. to 14 p.m. and from 30 p.m. to 19 p.m.
SATURDAY
Open from 10 p.m. to 14 p.m. and from 30 p.m. to 19 p.m.
Sunday
Open from 10 p.m. to 14 p.m. and from 30 p.m. to 19 p.m.
From December 24 to December 31
Tuesday
Open from 10 p.m. to 14 p.m. and from 30 p.m. to 19 p.m.
Wednesday
Open from 10 p.m. to 14 p.m. and from 30 p.m. to 19 p.m.
Thursday
Open from 10 p.m. to 14 p.m. and from 30 p.m. to 19 p.m.
Friday
Open from 10 p.m. to 14 p.m. and from 30 p.m. to 19 p.m.
SATURDAY
Open from 10 p.m. to 14 p.m. and from 30 p.m. to 19 p.m.
