Chef Olivier Thery and his team welcome you to his Bistronomic restaurant and present their atypical and creative cuisine. They have the chance to work with local producers (Mille Ruisseaux farm, Desvoye cider farm, etc.), which guarantees the freshness and quality of the products. A varied menu, with three choices of starters and main courses, is suggested on the Slate. This changes regularly depending on arrivals and subtly mixes the local and the exotic. Possibility of having lunch or dinner on the terrace in fine weather.
La Croisière des Saveurs also offers a catering service and the sale of bread, as well as takeaway sandwich meal baskets.
Spoken languages
- Français
- English
Restaurant
Culinary specialties
- International cuisine
Capacity
- 35 place setting (s) maximum
- 20 place settings on the terrace
Opening
| From February 01 to December 31 | |
|---|---|
| Wednesday | Open from 09 a.m. to 14 p.m. and from 19 p.m. to 22 p.m. |
| Thursday | Open from 09 a.m. to 14 p.m. and from 19 p.m. to 22 p.m. |
| Friday | Open from 09 a.m. to 14 p.m. and from 19 p.m. to 22 p.m. |
| Saturday | Open from 09 a.m. to 14 p.m. and from 19 p.m. to 22 p.m. |
| Sunday | Open from 09 a.m. to 14 p.m. |
Prices
| Type | Price |
|---|---|
| A la carte | 25 € - 35 € |
| Children's menu | 12,50 € |
| Packed lunch | 28 € |
Payment method
- Credit card
- French bank and postal checks
- Cash
