Chef Olivier Thery and his team welcome you to his Bistronomic restaurant and present their atypical and creative cuisine. They have the chance to work with local producers (Mille Ruisseaux farm, Desvoye cider farm, etc.), which guarantees the freshness and quality of the products. A varied menu, with three choices of starters and main courses, is suggested on the Slate. This changes regularly depending on arrivals and subtly mixes the local and the exotic. Possibility of having lunch or dinner on the terrace in fine weather.

La Croisière des Saveurs also offers a catering service and the sale of bread, as well as takeaway sandwich meal baskets.

Working Languages

  • French
  • English

Restaurant

Culinary specialties

  • International cuisine

Capacity

  • 35 place setting (s) maximum
  • 20 place settings on the terrace

Opening

From February 01 to December 31
Wednesday Open from 09 a.m. to 14 p.m. and from 19 p.m. to 22 p.m.
Thursday Open from 09 a.m. to 14 p.m. and from 19 p.m. to 22 p.m.
Friday Open from 09 a.m. to 14 p.m. and from 19 p.m. to 22 p.m.
Saturday Open from 09 a.m. to 14 p.m. and from 19 p.m. to 22 p.m.
Sunday Open from 09 a.m. to 14 p.m.

Prices

Type Price
A la carte 25 € - 35 €
Children's menu 12,50 €
Packed lunch 28 €
A la carte: from € 25.00 to € 35.00 Children's menu: 12.50 € Lunch basket: 28.00 €

Payment method

  • Credit card
  • French bank and postal checks
  • Cash

Services

Equipments

  • Bar
  • Terrace Area
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Services

  • Gift vouchers
  • Takeout service
  • Caterer
See more

Multimedia area

Documents to download

Take-out menu

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