This brasserie in the heart of the city offers two options: quick lunch (sandwiches, croque-monsieur) or in the dining room with à la carte dishes and daily specials. You will find a selection of homemade products, from fish to meat, including the essential mussels and fries!
Working Languages
- English
- French
Restaurant
Culinary specialties
- Vegetarian cuisine
- St. Jacques shells
Capacity
- 240 place setting (s) maximum
- 100 place settings on the terrace
Opening
| From September 01 to December 31 | |
|---|---|
| Monday | Open from 07:30 a.m. to 20 p.m. |
| Tuesday | Open from 07:30 a.m. to 20 p.m. |
| Wednesday | Open from 07:30 a.m. to 20 p.m. |
| Thursday | Open from 07:30 a.m. to 20 p.m. |
| Friday | Open from 07:30 a.m. to 20 p.m. |
| Saturday | Open from 07:30 a.m. to 22 p.m. |
| Sunday | Open from 07:30 a.m. to 20 p.m. |
Prices
| Type | Price |
|---|---|
| Adult menu Starter/main course or main course/dessert formula | maximum € 16,90 |
| A la carte Snack formula, from | maximum € 5,50 |
| A la carte Breakfast formula, from | maximum € 3,80 |
Payment method
- Credit card
- Payment cards
- Lunch vouchers
- French "Chèques vacances"
- Cash
- Contactless payment
- Restaurant tickets, dining chits, meal tickets
- Visa
