Tasty cuisine specializing in seafood and local produce, fresh and seasonal. In fine weather, come and enjoy the tranquility of its large shaded terrace.... The chef of the restaurant at the Hostellerie Normande showcases the best seafood products to the delight of his customers.
Authentic cuisine from the Pays d'Auge, entirely homemade, which releases a welcome iodized flavor in the mouth.
As for the desserts, it is still the terroir that invites itself to your table with the famous Teurgoule, a rice pudding cooked slowly in the oven, a house specialty.
Spoken languages
- Français
- English
Restaurant
- The chief Nicolas SACHOT welcomes you
Culinary specialties
- French regional
Capacity
- 135 place setting (s) maximum
- 75 place settings on the terrace
Opening
| From November 01 to December 31 | |
|---|---|
| Tuesday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 21 p.m. |
| Wednesday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 21 p.m. |
| Thursday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 21 p.m. |
| Friday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 21 p.m. |
| SATURDAY | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 21 p.m. |
| Sunday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 21 p.m. |
Pricing
Payment method
- Credit card
- Payment cards
- French bank and postal checks
- Lunch vouchers
- French "Chèques vacances"
- Cash
- Restaurant tickets, dining chits, meal tickets
- Transfers
Services
On site
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