Symbiose is the alliance of a chef and a sommelier, both passionate about gastronomy, the art of the table and wine.
Discover the tasting bar in a more relaxed atmosphere where sharing is in the spotlight. The chef works to offer contemporary and uninhibited cuisine, more open to the world in the form of plates to share (or not!).
You will find a nice selection of wines, creative cocktails, ciders and beers.
Free parking with electrical terminals is available in front of the restaurant.
Restaurant
- The chief Charles-Antoine Jouxtel welcomes you
Capacity
- 24 place setting (s) maximum
- 30 place settings on the terrace
Opening
| From January 01 to December 31 | |
|---|---|
| Wednesday | Open from 12 p.m. to 13:15 p.m. and from 19 p.m. to 21:30 p.m. |
| Thursday | Open from 12 p.m. to 13:15 p.m. and from 19 p.m. to 21:30 p.m. |
| Friday | Open from 12 p.m. to 13:15 p.m. and from 19 p.m. to 21:30 p.m. |
| Saturday | Open from 12 p.m. to 13:15 p.m. and from 19 p.m. to 21:30 p.m. |
| Sunday | Open from 12 p.m. to 13:15 p.m. and from 19 p.m. to 21:30 p.m. |
Prices
| Type | Price |
|---|---|
| A la carte Plate to share | 9 € - 22 € |
Payment method
- Credit card
- Cash
