Symbiose is the alliance of a chef and a sommelier, both passionate about gastronomy, the art of the table and wine.
Discover the gastronomic world of Symbiose in a cozy and intimate atmosphere. You will be able to enjoy the cuisine of chef Charles-Antoine who is creative and tasteful, sometimes inspired by Normandy and respectful of the seasonality of the products.
Careful service and a spotlight on wine growers' wines are harmonized by Charlotte to provide you with a new gastronomic experience.
Free parking with electrical terminals available in front of the restaurant.
Ranking & labels
- Michelin
Spoken languages
- English
Restaurant
- The chief Charles-Antoine Jouxtel welcomes you
Culinary specialties
- Fish
Capacity
- 28 place setting (s) maximum
Opening
| From January 01 to December 31 | |
|---|---|
| Wednesday | Open from 12 p.m. to 13:15 p.m. and from 19 p.m. to 21:30 p.m. |
| Thursday | Open from 12 p.m. to 13:15 p.m. and from 19 p.m. to 21:30 p.m. |
| Friday | Open from 12 p.m. to 13:15 p.m. and from 19 p.m. to 21:30 p.m. |
| Saturday | Open from 12 p.m. to 13:15 p.m. and from 19 p.m. to 21:30 p.m. |
| Sunday | Open from 12 p.m. to 13:15 p.m. and from 19 p.m. to 21:30 p.m. |
Prices
| Type | Price |
|---|---|
| Adult menu Discovery menu in 4 acts (available only at lunch) | 49 € |
| Adult menu Initiation menu in 5 acts (available lunch and dinner) | 69 € |
| Adult menu Tasting menu in 7 acts (available only at dinner) | 95 € |
Payment method
- Credit card
- Cash
