A stone's throw from the marina and in a friendly atmosphere, the Brasserie de la Mer treats you to its traditional cuisine, indoors or on the terrace, and always with a warm welcome!
Its daily specials based on fresh products and the variety of its à la carte dishes (grill, meat, fish) satisfy the most demanding taste buds.
The brasserie also offers artisanal pizzas in the evening, as well as homemade burgers (Tuesday evenings) on site or to take away and other “made in Normandy” products.
Ranking & labels
- Famille Plus label
Spoken languages
- Français
- English
- German
Restaurant
Culinary specialties
- Traditional cuisine
Capacity
- 80 place setting (s) maximum
- 40 place settings on the terrace
Opening
| From 16 October to 31 December | |
|---|---|
| Tuesday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 21 p.m. |
| Wednesday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 21 p.m. |
| Thursday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 21 p.m. |
| Friday | Open from 12 p.m. to 14 p.m. and from 19 p.m. to 21:30 p.m. |
| SATURDAY | Open from 12 p.m. to 14 p.m. and from 19 p.m. to 21:30 p.m. |
| Sunday | Open from 12 a.m. to 14 p.m. |
| From January 01 to June 01 | |
|---|---|
| Tuesday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 21 p.m. |
| Wednesday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 21 p.m. |
| Thursday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 21 p.m. |
| Friday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 22 p.m. |
| SATURDAY | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 22 p.m. |
| Sunday | Open from 12 p.m. to 14:30 p.m. |
| From June 17 to August 31 | |
|---|---|
| Tuesday | Open from 12 p.m. to 14:30 p.m. and from 19 p.m. to 21:30 p.m. |
| Wednesday | Open from 12 p.m. to 14:30 p.m. and from 19 p.m. to 21:30 p.m. |
| Thursday | Open from 12 p.m. to 14:30 p.m. and from 19 p.m. to 21:30 p.m. |
| Friday | Open from 12 p.m. to 14:30 p.m. and from 19 p.m. to 22:30 p.m. |
| SATURDAY | Open from 12 p.m. to 14:30 p.m. and from 19 p.m. to 22:30 p.m. |
| Sunday | Open from 12 a.m. to 15 p.m. |
| From September 01 to December 31 | |
|---|---|
| Tuesday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 21 p.m. |
| Wednesday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 21 p.m. |
| Thursday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 21 p.m. |
| Friday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 22 p.m. |
| SATURDAY | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 22 p.m. |
| Sunday | Open from 12 p.m. to 14:30 p.m. |
Pricing
| Type | Price |
|---|---|
| menu from Menu of the day: - Hors d'Oeuvre buffet - Dish of the day - Dessert Weekdays: €15,40 Weekends: €18,80; Scallops menu (depending on availability): €27,80 | 19,80 € |
| menu from | Scallops menu (depending on availability) |
Payment method
- Credit card
- Lunch vouchers
- French "Chèques vacances"
- Cash
- Contactless payment
- Restaurant tickets, dining chits, meal tickets
