In a friendly and modern setting, the specialty of this gourmet address is casseroles! An original way to present a pleasant, hearty and tasty dish: Norman style mussels, beef in cider, honey and curry duck... If you have a little room left for dessert, let yourself be tempted by the butter pancake salted caramel or the rice pudding casserole for two!

Upstairs, enjoy a moment over a drink in the wine bar!

Working Languages

  • English
  • French

Restaurant

  • The chief Desseaux Bertrand welcomes you

Culinary specialties

  • French regional
  • Norman cuisine
  • Vegetarian cuisine
  • St. Jacques shells

Capacity

  • 120 place setting (s) maximum
  • 12 place settings on the terrace

Opening

From 01 October to 31 December
Monday Open from 11:30 a.m. to 15 p.m. and from 18:30 p.m. to 22 p.m.
Wednesday Open from 11:30 a.m. to 15 p.m. and from 18:30 p.m. to 22 p.m.
Thursday Open from 11:30 a.m. to 15 p.m. and from 18:30 p.m. to 22 p.m.
Friday Open from 11:30 a.m. to 15 p.m. and from 18:30 p.m. to 22 p.m.
Saturday Open from 11:30 a.m. to 15 p.m. and from 18:30 p.m. to 22 p.m.
Sunday Open from 11:30 a.m. to 15 p.m. and from 18:30 p.m. to 22 p.m.

Admission fees

Type Price
A la carte 8,90 € - 24,90 €
Children's menu 9,90 €
A la carte: from € 8.90 to € 24.90 Children's menu: 9.90 €

Payment method

  • Credit card
  • French "Chèques vacances"
  • Cash
  • Eurocard-Mastercard
  • Contactless payment
  • Restaurant tickets, dining chits, meal tickets
  • Visa

Services

Equipments

  • Bar
  • High chair
  • Air-conditioning
  • Booster seat
  • Terrace Area
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Services

  • Gift vouchers
  • Takeout service
  • Service on the terrace
  • Free Wifi
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