In a friendly and modern setting, the specialty of this gourmet address is casseroles! An original way to present a pleasant, hearty and tasty dish: Norman style mussels, beef in cider, honey and curry duck... If you have a little room left for dessert, let yourself be tempted by the butter pancake salted caramel or the rice pudding casserole for two!
Upstairs, enjoy a moment over a drink in the wine bar!
Working Languages
- English
- French
Restaurant
- The chief Desseaux Bertrand welcomes you
Culinary specialties
- French regional
- Norman cuisine
- Vegetarian cuisine
- St. Jacques shells
Capacity
- 120 place setting (s) maximum
- 12 place settings on the terrace
Opening
From 01 October to 31 December | |
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Monday | Open from 11:30 a.m. to 15 p.m. and from 18:30 p.m. to 22 p.m. |
Wednesday | Open from 11:30 a.m. to 15 p.m. and from 18:30 p.m. to 22 p.m. |
Thursday | Open from 11:30 a.m. to 15 p.m. and from 18:30 p.m. to 22 p.m. |
Friday | Open from 11:30 a.m. to 15 p.m. and from 18:30 p.m. to 22 p.m. |
Saturday | Open from 11:30 a.m. to 15 p.m. and from 18:30 p.m. to 22 p.m. |
Sunday | Open from 11:30 a.m. to 15 p.m. and from 18:30 p.m. to 22 p.m. |
Admission fees
Type | Price |
---|---|
A la carte | 8,90 € - 24,90 € |
Children's menu Less than 12 years | 9,90 € |
Payment method
- Credit card
- French "Chèques vacances"
- Cash
- Eurocard-Mastercard
- Contactless payment
- Restaurant tickets, dining chits, meal tickets
- Visa