Modern, airy, warm and friendly restaurant. Traditional French cuisine but refined and re-appropriated. Cuisine prepared using fresh, quality products. Here you will find the taste of homemade. The small Hydromel team looks forward to welcoming you.
Working Languages
- French
- English
- Spanish
Restaurant
- The chief Adrien LHOMMET welcomes you
Culinary specialties
- New French cuisine
Capacity
- 1 air-conditioned room (s)
- 35 place setting (s) maximum
Opening
| From January 01 to December 31 | |
|---|---|
| Wednesday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 21 p.m. |
| Thursday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 21 p.m. |
| Friday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 21 p.m. |
| Saturday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 21 p.m. |
| Sunday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 21 p.m. |
Admission fees
Payment method
- American Express
- Credit card
- Payment cards
- Lunch vouchers
- French "Chèques vacances"
- Cash
- Eurocard-Mastercard
- Contactless payment
- Restaurant tickets, dining chits, meal tickets
- Visas
