L'Hydromel opens its doors to lovers of fine dining and invites them to a bistronomic experience where refinement and conviviality harmoniously blend. Here, French gastronomy boldly reinvents itself, blending the expertise of fine dining with the warm atmosphere of a bistro.
In a setting that's both elegant and welcoming, each plate tells a story of authentic flavors, enhanced by fresh, high-quality ingredients. The cuisine, entirely homemade, showcases local classics while infusing them with a touch of modernity.
In addition to a carefully curated menu, Hydromel offers a menu of the moment, listed on a blackboard and updated regularly, to surprise and delight curious palates:
Full menu (starter + main course + dessert): €24
Starter + main course or main course + dessert: €21
Keen to satisfy all desires, the chef and his team are happy to adapt to different diets (vegetarian, lactose-free, etc.), thus guaranteeing a tailor-made experience.
L'Hydromel is an invitation to rediscover French cuisine in a new light, between tradition and creativity, in a setting where you immediately feel good.
Working Languages
- French
- English
- Spanish
Restaurant
- Meet our Chef Adrien LHOMMET will welcome you
Culinary specialities
- New French cuisine
- Gastronomic cooking
Capacity
- 1 air-conditioned room (s)
- 35 place settings maximum
Rates
| Type | Price |
|---|---|
| Adult menu Starter/main course/dessert menu | 39 € |
| Children's menu Starter/main course/dessert menu | 16 € |
| menu from Current menu on the blackboard | 21 € - 24 € |
Payment method
- American Express
- Credit card
- Payment cards
- Lunch vouchers
- French "Chèques vacances"
- Cash
- Eurocard-Mastercard
- Contactless payment
- Restaurant tickets, dining chits, meal tickets
- Visas
