At Lolo Burger, quality is sacred! The burgers are homemade, with bread from the baker, meat from the butcher, all accompanied by Belgian fries.
On the menu: burgers, fries and salads.
Find Lolo Burger:
Thursday evening: downtown Dozulé
Friday lunchtime: V&B, avenue des Résistants in Dives-sur-Mer
Possibility of privatizing the food-truck for your private or professional events!
Spoken languages
- Français
Restaurant
- The chief Laurent Leger welcomes you
Culinary specialties
- North American cuisine
- Traditional cuisine
Capacity
- 100 place setting (s) maximum
Opening
Except July-August
Prices
Payment method
- Credit card
- Lunch vouchers
- Cash
- Contactless payment
- Restaurant tickets, dining chits, meal tickets
On site
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