At Lolo Burger, quality is sacred! The burgers are homemade, with bread from the baker, meat from the butcher, all accompanied by Belgian fries.

On the menu: burgers, fries and salads.

Find Lolo Burger:
Thursday evening: downtown Dozulé
Friday lunchtime: V&B, avenue des Résistants in Dives-sur-Mer

Possibility of privatizing the food-truck for your private or professional events!

Spoken languages

  • French

Restaurant

  • The chief Laurent Leger welcomes you

Culinary specialties

  • North American cuisine
  • Traditional cuisine

Capacity

  • 100 place setting (s) maximum

Opening

Every Friday from 10 p.m. to 14 p.m.
Except July-August

Prices

Payment method

  • Credit card
  • Lunch vouchers
  • Cash
  • Contactless payment
  • Restaurant tickets, dining chits, meal tickets