A very nice intuition in the kitchen! With great care for their guests, Adeline and Frank promise a gourmet moment based on local products, made in house. Get off the beaten track by savoring innovative, fine dishes with a strong taste, such as pan-fried razor clams and salicornia.

Ranking & labels

  • The Normandy Routard

Working Languages

  • French
  • English

Restaurant

  • The chief Frank SENEZ welcomes you

Culinary specialties

  • New French cuisine
  • International cuisine

Capacity

  • 40 place setting (s) maximum
  • 16 place settings on the terrace

Opening

From July 14 to August 31
Monday Open from 12 a.m. to 14 p.m. and from 19 p.m. to 21 p.m.
Thursday Open from 12 a.m. to 14 p.m. and from 19 p.m. to 21 p.m.
Friday Open from 12 a.m. to 14 p.m. and from 19 p.m. to 21 p.m.
Saturday Open from 12 a.m. to 14 p.m. and from 19 p.m. to 21 p.m.
Sunday Open from 12 a.m. to 14 p.m. and from 19 p.m. to 21 p.m.
From September 01 to December 31
Monday Open from 12 a.m. to 14 p.m. and from 19 p.m. to 21 p.m.
Thursday Open from 12 a.m. to 14 p.m. and from 19 p.m. to 21 p.m.
Friday Open from 12 a.m. to 14 p.m. and from 19 p.m. to 21 p.m.
Saturday Open from 12 a.m. to 14 p.m. and from 19 p.m. to 21 p.m.
Sunday Open from 12 a.m. to 14 p.m.

Prices

Type Price
menu from 24 €
Adult menu 42 €
Menu from: 24.00 € Adult menu: € 42.00

Payment method

  • Credit card
  • French bank and postal checks
  • French "Chèques vacances"
  • Cash
  • Restaurant tickets, dining chits, meal tickets

Services

Equipments

  • Air-conditioning
  • Terrace Area
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Services

  • Takeout service
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