A very nice intuition in the kitchen! With great care for their guests, Adeline and Frank promise a gourmet moment based on local products, made in house. Get off the beaten track by savoring innovative, fine dishes with a strong taste, such as pan-fried razor clams and salicornia.

Ranking & labels

  • The Normandy Routard

Working Languages

  • French
  • English

Restaurant

  • Meet our Chef Frank SENEZ will welcome you

Culinary specialities

  • New French cuisine
  • International cuisine

Capacity

  • 40 place settings maximum
  • 16 place settings available on the terrace

Rates

Payment method

  • Credit card
  • French bank and postal checks
  • French "Chèques vacances"
  • Cash
  • Restaurant tickets, dining chits, meal tickets

Services

Equipment

  • Air-conditioning
  • Terrace
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Services

  • Takeout service
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