A very nice intuition in the kitchen! With great care for their guests, Adeline and Frank promise a gourmet moment based on local products, made in house. Get off the beaten track by savoring innovative, fine dishes with a strong taste, such as pan-fried razor clams and salicornia.
Ranking & labels
- The Normandy Routard
Working Languages
- French
- English
Restaurant
- The chief Frank SENEZ welcomes you
Culinary specialties
- New French cuisine
- International cuisine
Capacity
- 40 place setting (s) maximum
- 16 place settings on the terrace
Opening
| From September 01 to December 31 | |
|---|---|
| Monday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 21 p.m. |
| Thursday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 21 p.m. |
| Friday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 21 p.m. |
| Saturday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 21 p.m. |
| Sunday | Open from 12 a.m. to 14 p.m. |
| From September 01 to December 31 | |
|---|---|
| Monday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 21 p.m. |
| Thursday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 21 p.m. |
| Friday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 21 p.m. |
| Saturday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 21 p.m. |
| Sunday | Open from 12 a.m. to 14 p.m. |
Admission fees
| Type | Price |
|---|---|
| menu from Lunch menu: starter, main course, dessert from Monday to Sunday | 24 € |
| Adult menu Dinner menu, from | 42 € |
Payment method
- Credit card
- French bank and postal checks
- French "Chèques vacances"
- Cash
- Restaurant tickets, dining chits, meal tickets
