A very nice intuition in the kitchen! With great care for their guests, Adeline and Frank promise a gourmet moment based on local products, made in house. Get off the beaten track by savoring innovative, fine dishes with a strong taste, such as pan-fried razor clams and salicornia.
Ranking & labels
- The Normandy Routard
Working Languages
- French
- English
Restaurant
- Meet our Chef Frank SENEZ will welcome you
Culinary specialities
- New French cuisine
- International cuisine
Capacity
- 40 place settings maximum
- 16 place settings available on the terrace
Rates
Payment method
- Credit card
- French bank and postal checks
- French "Chèques vacances"
- Cash
- Restaurant tickets, dining chits, meal tickets
