Find the authenticity of a traditional family establishment, labeled and quoted in several guides.
"Terroir" or "sea" menu, you will be won over by traditional cuisine, served in a friendly setting.
Special mention to the homemade foie gras. A tasty menu at very affordable prices.
Ranking & labels
- Normandy Quality Tourism
- Qualité Tourisme
Spoken languages
- Français
- English
Restaurant
- The chief Aurelien HOUDRET welcomes you
Culinary specialties
- French regional
- Norman cuisine
Capacity
- 50 place setting (s) maximum
- 80 place settings on the terrace
Opening
| From February 07 to December 31 | |
|---|---|
| Tuesday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 21 p.m. |
| Wednesday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 21 p.m. |
| Thursday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 21 p.m. |
| Friday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 21 p.m. |
| Saturday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 21 p.m. |
| Sunday | Open from 12 a.m. to 14 p.m. |
Prices
| Type | Price |
|---|---|
| Adult menu Express menu: starter/main course/coffee or main course/dessert/coffee | 18,90 € |
| Adult menu Market menu: starter / main course / dessert | 25,90 € |
| Adult menu Pleasure menu | 35 € |
| Children's menu Petit Normand menu (-10 years old) | 12 € |
Payment method
- American Express
- Credit card
- Payment cards
- Lunch vouchers
- French "Chèques vacances"
- Eurocard-Mastercard
- Restaurant tickets, dining chits, meal tickets
- Visa
