The Hôtel de la Mer brasserie offers a simple but gourmet and homemade menu. Thomas, in the kitchen for 18 years in the establishment, works mainly with products from the Hôme farm located in the same town. The menu is voluntarily reduced because all the dishes are prepared on site on demand.
The lunch formula with starter-main course-dessert allows you to have lunch at a low price. The house offers themed dinners upon reservation once a week in July-August.
On the road to vacation or during a stay, stop off at this brasserie serving French and traditional cuisine!
Working Languages
- English
Capacity
- 100 place setting (s) maximum
- 25 place settings on the terrace
Opening
| From September 01 to December 31 | |
|---|---|
| Monday | Open from 12 p.m. to 13:30 p.m. |
| Tuesday | Open from 12 p.m. to 13:30 p.m. |
| Wednesday | Open from 12 p.m. to 13:30 p.m. |
| Thursday | Open from 12 p.m. to 13:30 p.m. |
| Friday | Open from 12 p.m. to 13:30 p.m. |
| Saturday | Open from 12 p.m. to 13:30 p.m. |
Admission fees
| Type | Price |
|---|---|
| A la carte Starter, main course, dessert formula | 15,90 € |
| Adult menu | 20,90 € |
| Children's menu | 8,90 € |
Payment method
- Credit card
- French bank and postal checks
- Cash
- Restaurant tickets, dining chits, meal tickets
