The Baligan is a restaurant of marine delicacies caught on the coast. The menu, prepared according to arrivals from the ports of Dives-sur-Mer and Ouistreham, changes taste and color with the rhythm of the tides and the seasons.
Sit down in a renovated room and discover what makes this establishment specializing in fish and seafood famous, which has been in the Michelin Guide for several years running!
High quality products are offered to you, as well as great wines to accompany your dishes.
The little extra: the seafood bench to leave with your tray!
Ranking & labels
- Association of Master Chefs of France
- Michelin
- The Normandy Routard
- Gault-Millau
- Normandy Quality Tourism
- Qualité Tourisme
Spoken languages
- English
- Portuguese
- Français
Restaurant
- The chief Arnaud Goupil welcomes you
Culinary specialties
- Fish
- Sea food
Capacity
- 80 place setting (s) maximum
- 35 place settings on the terrace
Opening
| From February 19 to December 31 | |
|---|---|
| Monday | Open from 12 p.m. to 14 p.m. and from 19:30 p.m. to 22 p.m. |
| Tuesday | Open from 12 p.m. to 14 p.m. and from 19:30 p.m. to 22 p.m. |
| Thursday | Open from 12 p.m. to 14 p.m. and from 19:30 p.m. to 22 p.m. |
| Friday | Open from 12 p.m. to 14 p.m. and from 19:30 p.m. to 22 p.m. |
| Saturday | Open from 12 p.m. to 14 p.m. and from 19:30 p.m. to 22 p.m. |
| Sunday | Open from 12 p.m. to 14 p.m. and from 19:30 p.m. to 22 p.m. |
Prices
| Type | Price |
|---|---|
| Adult menu Lunch menu (Monday to Friday, excluding weekends and public holidays) | 24 € |
| Adult menu | 39,90 € - 90 € |
| Children's menu | 18 € |
Payment method
- Credit card
- Lunch vouchers
- French "Chèques vacances"
- Cash
- Eurocard-Mastercard
- Restaurant tickets, dining chits, meal tickets
- Visa
Services
Multimedia area
Videos
On site
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