The Baligan is a restaurant of marine delicacies caught on the coast. The menu, prepared according to arrivals from the ports of Dives-sur-Mer and Ouistreham, changes taste and color with the rhythm of the tides and the seasons.

Sit down in a renovated room and discover what makes this establishment specializing in fish and seafood famous, which has been in the Michelin Guide for several years running!

High quality products are offered to you, as well as great wines to accompany your dishes.

The little extra: the seafood bench to leave with your tray!

Ranking & labels

  • Association of Master Chefs of France
  • Michelin
  • The Normandy Routard
  • Gault-Millau
  • Normandy Quality Tourism
  • Qualité Tourisme

Spoken languages

  • English
  • Portuguese
  • Français

Restaurant

  • The chief Arnaud Goupil welcomes you

Culinary specialties

  • Fish
  • Sea food

Capacity

  • 80 place setting (s) maximum
  • 35 place settings on the terrace

Opening

From February 19 to December 31
Mondays Open from 12 p.m. to 14 p.m. and from 19:30 p.m. to 22 p.m.
Tuesday Open from 12 p.m. to 14 p.m. and from 19:30 p.m. to 22 p.m.
Thursdays Open from 12 p.m. to 14 p.m. and from 19:30 p.m. to 22 p.m.
Friday Open from 12 p.m. to 14 p.m. and from 19:30 p.m. to 22 p.m.
Saturday Open from 12 p.m. to 14 p.m. and from 19:30 p.m. to 22 p.m.
Sunday Open from 12 p.m. to 14 p.m. and from 19:30 p.m. to 22 p.m.

Prices

Type Price
Adult menu 24 €
Adult menu 39,90 € - 90 €
Children's menu 18 €
Adult menu: € 24.00 Adult menu: 39.90 € to 90.00 € Children's menu: 18.00 €

Payment method

  • Credit card
  • Lunch vouchers
  • French "Chèques vacances"
  • Cash
  • Eurocard-Mastercard
  • Restaurant tickets, dining chits, meal tickets
  • Visa

Services

Equipments

  • High chair
  • Air-conditioning
  • Terrace Area
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Services

  • Gift vouchers
  • Takeout service
  • Caterer
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Multimedia area

Videos