The charm of the Belle Époque on the seafront!
The gourmet restaurant of the Grand Hôtel de Cabourg is a must in the Normandy region. In a romantic setting, chef Florian Cano offers a subtle and gourmet menu, inspired by traditional cuisine that he reinvents with talent for the pleasure of the finest palates.
The little extra: the Grand Buffet en Musique on Sundays once a month! Dates on the Grand Hôtel website.
Spoken languages
- Français
- English
Restaurant
- The chief Florian Cano welcomes you
Culinary specialties
- Gastronomic cooking
- Fish
Capacity
- 60 place setting (s) maximum
Opening
| From January 01 to December 31 | |
|---|---|
| Wednesday | Open from 19:30 a.m. to 21:30 p.m. |
| Thursday | Open from 19:30 a.m. to 21:30 p.m. |
| Friday | Open from 19:30 a.m. to 21:30 p.m. |
| Saturday | Open from 12:30 a.m. to 14 p.m. and from 19:30 p.m. to 21:30 p.m. |
| Sunday | Open from 12:30 a.m. to 14 p.m. and from 19:30 p.m. to 21:30 p.m. |
Prices
| Type | Price |
|---|---|
| Adult menu | 95 € - 135 € |
| Children's menu child -12 years | 29 € |
| Brunch adult | 98 € |
| Brunch up to 11 years up to 11 years inclusive | 45 € |
Payment method
- American Express
- Credit card
- Lunch vouchers
- French "Chèques vacances"
- Cash
- Eurocard-Mastercard
- Contactless payment
- Restaurant tickets, dining chits, meal tickets
- Visa
