The charm of the Belle Époque on the seafront!
The gourmet restaurant of the Grand Hôtel de Cabourg is a must in the Normandy region. In a romantic setting, chef Florian Cano offers a subtle and gourmet menu, inspired by traditional cuisine that he reinvents with talent to delight the finest palates.
The big Sunday music buffet is back once a month: meet on May 15, June 12, July 24, August 28, September 25, October 23, November 27, December 25 and January 1, 2023.
Spoken languages
- French
- English
Restaurant
- The chief Florian Cano welcomes you
Culinary specialties
- Gastronomic cooking
- Fish
Capacity
- 60 place setting (s) maximum
Opening
| From January 28 to December 31 | |
|---|---|
| Wednesday | Open from 19:30 a.m. to 21:30 p.m. |
| Thursday | Open from 19:30 a.m. to 21:30 p.m. |
| Friday | Open from 19:30 a.m. to 21:30 p.m. |
| Saturday | Open from 12:30 a.m. to 14 p.m. and from 19:30 p.m. to 21:30 p.m. |
| Sunday | Open from 12:30 a.m. to 14 p.m. and from 19:30 p.m. to 21:30 p.m. |
Prices
| Type | Price |
|---|---|
| Adult menu | 90 € - 130 € |
| Children's menu | €27 |
| Group breakfast | €32 |
| Adult menu sunday brunch | €95 |
| Children's menu sunday brunch | €45 |
Payment method
- American Express
- Credit card
- Lunch vouchers
- French "Chèques vacances"
- Cash
- Eurocard-Mastercard
- Restaurant tickets, dining chits, meal tickets
- Visa
Services
Multimedia area
Documents to download
Balbec spring 2022 menuAlso discover on site
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