The charm of the Belle Époque on the seafront!
The gourmet restaurant of the Grand Hôtel de Cabourg is a must in the Normandy region. In a romantic setting, chef Florian Cano offers a subtle and gourmet menu, inspired by traditional cuisine that he reinvents with talent for the pleasure of the finest palates.
The little extra: the Grand Buffet en Musique on Sundays once a month! Dates on the Grand Hôtel website.
Working Languages
- French
- English
Restaurant
- The chief Frédéric Lanteri welcomes you
Culinary specialties
- Gastronomic cooking
Capacity
- 60 place setting (s) maximum
Opening
From January 22 to December 31 | |
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Monday | Open from 12 a.m. to 14 p.m. |
Tuesday | Open from 12 a.m. to 14 p.m. |
Wednesday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 30 p.m. |
Thursday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 30 p.m. |
Friday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 30 p.m. |
Saturday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 30 p.m. |
Sunday | Open from 12 a.m. to 14 p.m. and from 19 p.m. to 30 p.m. |
Admission fees
Type | Price |
---|---|
Adult menu Gastronomic map | 95 € - 135 € |
Children's menu child -12 years | 29 € |
Brunch Adult rate | 105 € |
Brunch child -12 years | 45 € |
Adult menu Bistro menu | 35 € - 45 € |
Children's menu Bistro menu, child under 12 years old | 21 € |
Payment method
- American Express
- Credit card
- Lunch vouchers
- French "Chèques vacances"
- Cash
- Eurocard-Mastercard
- Contactless payment
- Paypal
- Restaurant tickets, dining chits, meal tickets
- Transfers
- Visas
Services
Services
- Banquet
- Gift vouchers
- Brunch
- defibrillator
- Fast recharge electric vehicle
- Seminar
- Free Wifi