The charm of the Belle Époque on the seafront!

The gourmet restaurant of the Grand Hôtel de Cabourg is a must in the Normandy region. In a romantic setting, chef Florian Cano offers a subtle and gourmet menu, inspired by traditional cuisine that he reinvents with talent for the pleasure of the finest palates.

The little extra: the Grand Buffet en Musique on Sundays once a month! Dates on the Grand Hôtel website.

Working Languages

  • French
  • English

Restaurant

  • The chief Frédéric Lanteri welcomes you

Culinary specialties

  • Gastronomic cooking

Capacity

  • 60 place setting (s) maximum

Opening

From January 22 to December 31
Monday Open from 12 a.m. to 14 p.m.
Tuesday Open from 12 a.m. to 14 p.m.
Wednesday Open from 12 a.m. to 14 p.m. and from 19 p.m. to 30 p.m.
Thursday Open from 12 a.m. to 14 p.m. and from 19 p.m. to 30 p.m.
Friday Open from 12 a.m. to 14 p.m. and from 19 p.m. to 30 p.m.
Saturday Open from 12 a.m. to 14 p.m. and from 19 p.m. to 30 p.m.
Sunday Open from 12 a.m. to 14 p.m. and from 19 p.m. to 30 p.m.
From Monday to Friday lunchtime, bistro menu. Gastronomic menu on weekends and from Wednesday to Friday evening.

Admission fees

Type Price
Adult menu 95 € - 135 €
Children's menu 29 €
Brunch 105 €
Brunch 45 €
Adult menu 35 € - 45 €
Children's menu 21 €
Adult menu: 95.00 € to 135.00 € Children's menu: 29.00 € Brunch: €105.00 Brunch: €45.00 Adult menu: 35.00 € to 45.00 € Children's menu: 21.00 €

Payment method

  • American Express
  • Credit card
  • Lunch vouchers
  • French "Chèques vacances"
  • Cash
  • Eurocard-Mastercard
  • Contactless payment
  • Paypal
  • Restaurant tickets, dining chits, meal tickets
  • Transfers
  • Visas

Services

Equipments

  • Bar
  • High chair
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Services

  • Banquet
  • Gift vouchers
  • Brunch
  • defibrillator
  • Fast recharge electric vehicle
  • Seminar
  • Free Wifi
See more