In the heart of the town of Dozulé, the Hôtellerie Normande restaurant offers generous family cuisine. The chef works with fresh, seasonal products, the dishes are copious and vary depending on availability. The specialties are couscous and homemade tagine.
For your family meals, evenings with friends, on the terrace or in the dining room, the Hôtellerie Normande welcomes you in a friendly setting.
Working Languages
- French
- English
- Arab
Restaurant
- The chief Mohammad NADJI welcomes you
Culinary specialties
- French regional
- Mediterranean cuisine
Capacity
- 160 place setting (s) maximum
- 70 place settings on the terrace
Opening
| From September 01 to December 31 | |
|---|---|
| Tuesday | Open from 08 a.m. to 15:30 p.m. and from 18:30 p.m. to 22:30 p.m. |
| Wednesday | Open from 08 a.m. to 15:30 p.m. and from 18:30 p.m. to 22:30 p.m. |
| Thursday | Open from 08 a.m. to 15:30 p.m. and from 18:30 p.m. to 22:30 p.m. |
| Friday | Open from 08 a.m. to 15:30 p.m. and from 18:30 p.m. to 22:30 p.m. |
| Saturday | Open from 08 a.m. to 15:30 p.m. and from 18:30 p.m. to 22:30 p.m. |
| Sunday | Open from 08 p.m. to 15:30 p.m. |
Admission fees
Payment method
- Credit card
- French bank and postal checks
- Lunch vouchers
- Cash
- Restaurant tickets, dining chits, meal tickets
Services
On site
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